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The problem with Filet Mignion is Gid Hanasheh, the sciatic nerve. The Torah prohibits eating of the sciatic nerve in both hind thighs of any kosher land animal (domesticated or wild). The difficult process of the removal of the nerve and the fat surrounding it. This is called "nikur", and must be done with great care by a skilled expert. In most countries, the difficult process of removing the prohibited fats and nerves is avoided entirely by not eating (at all) the hind part of an animal. This also makes it difficult to find Kosher filet mignon, rump and sirloin steaks, leg of lamb, and London broil.
The FAQ is a collection of documents that is an attempt to answer questions that are continually asked on the soc.culture.jewish family of newsgroups. It was written by cooperating laypeople from the various Judaic movements. You should not make any assumption as to accuracy and/or authoritativeness of the answers provided herein. In all cases, it is always best to consult a competent authority--your local rabbi is a good place to start.
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© (c) 1993-2004 Daniel P. Faigin <maintainer@scjfaq.org>